Menu of LongHorn Steakhouse in Rocky River, Ohio, USA

Menu Overview

LongHorn Steakhouse in Rocky River, OH, stands as a true beacon for steak lovers and enthusiasts of hearty American cuisine. Nestled at 20999 Center Ridge Rd, this steakhouse offers a robust menu that balances classic flavors with bold twists, making it a destination for both casual dinners and special occasions.

The menu is a curated showcase of stellar dishes highlighted by the Outlaw Ribeye Steak, a robust cut that pairs seamlessly with the creamy mashed potatoes and the subtly sweet cinnamon-buttered sweet potato. The steak itself is well-seasoned, tender, and charred with precision, echoing LongHorn’s commitment to high-quality meats and expert grilling techniques.

For those seeking alternatives to steak, the Parmesan Crusted Chicken impresses with its golden, crispy crust layered over tender chicken breast, delivering a rich umami flavor profile. The Longhorn Caesar Salad offers a refreshing balance with crisp romaine and a perfectly creamy dressing. Starters like White Cheddar Stuffed Mushrooms showcase the kitchen’s finesse—mushrooms roasted then hand-stuffed with garlic herb cheese, topped with a Parmesan crust, and served over a luxurious four-cheese sauce. This dish alone exemplifies the depth of flavor and craftsmanship LongHorn brings to the table.

The seafood offerings are noteworthy, particularly the Lobster Tail with Garlic Butter and the Wild West Shrimp. The lobster tail is fresh, sweet, and decadently brushed with garlic butter, making it a perfect surf-and-turf addition to any entrée. The Wild West Shrimp features crispy breaded shrimp tossed with spicy cherry peppers, delivering a punchy yet balanced flavor that complements the house-made ranch dip.

Side dishes like Crispy Brussels Sprouts and the hearty Loaded Potato Soup round out the menu with textures and warmth that satisfy across seasons. The sweet endings, especially the Chocolate Stampede and The Cheesecake, are indulgent without overwhelming, offering a welcome finish to the meal.

LongHorn’s beverage selection aligns well with the menu’s Southwest-inspired flair. Craft cocktails such as the Texas Margarita and the Manhattan complement the food beautifully, while classics like the Bloody Mary and a freshly brewed coffee offer comforting options. Though some guests like Phyllis Garrison have noted limited tea varieties, the quality of the coffee is commendable.

The service consistently shines through the feedback. Waitstaff like Connor elevate the dining experience with impeccable timing, warm hospitality, and personalized recommendations that make guests feel genuinely valued. Such attentive service creates a welcoming atmosphere, even when the restaurant is bustling and lively, as reported by diners.

While the ambiance can sometimes become noisy and chaotic during peak hours, the overall experience remains positive due to the quality of food and attentive staff. Whether you’re here for the perfectly cooked Filet Mignon, the satisfying 6 oz Sirloin and Shrimp combo, or the sharable appetizers like Firecracker Chicken Wraps bursting with spice and flavor, LongHorn Steakhouse delivers bold taste and hearty satisfaction.

In sum, LongHorn Steakhouse offers more than just meals—it crafts memorable dining experiences anchored by expertly prepared steaks, flavorful sides, and an inviting atmosphere. It’s a prime spot for those craving classic American steakhouse fare with a modern, spirited twist.